Sourdough
More like "deliciousdough"
Sourdough uses a unique natural fermentation as its leaven, instead of
using yeast. This leaven is created
using only flour, water,
open air, and time. This natural leaven gives sourdough its unique
taste, and often takes over a day to make from start to finish.
Focaccia
Bread, salt, oil - preassembled
Foccacia is an olive-oil-based bread frequently eaten in Mediterranean
countries. It uses dry, active yeast.
Focaccia can be topped with an assortment of different ingredients,
including olives, rosemary, thyme, asparagus, and other similarly
flavorful and/or aromatic foods.
Naan
Delicious alone or with a meal
Naan is a traditional Indian bread which is often served with Indian
dishes as a vessel to both complement the food,
and help convey it to your mouth. Even thought naan is a flatbread, it
does use yeast, which gives it its air bubbles and pockets.
Ciabatta
Ciabatta 'bout it!
If you want a sandwich that fills you up without overpowering the
flavor of the fillings, look no further than
a ciabatta roll.
This light fluffy bread will elevate your sandwiches without
challenging their flavor.
Fry Bread
Exactly as delicious as it sounds
According to Navajo tradition, Fry Bread was created was created in
1864 using flour, sugar, salt and lard. Though many Native
American chefs reject it as a symbol of colonialism, others view it as
an integral part of their shared history.
Baguette
Baguette well soon
Baguettes are long thin loaves of bread popular in France, but now common in many other countries. Usually, they are made of white bread. Baguettes usually have a hard crust on the outside, but soft white bread on the inside.